Reducing CO2 & energy consumption

 

We are proud of the great results we manage to achieve every year in terms of reducing our energy consumption. It is our ambition to be an entirely carbon-neutral brewery by 2025, in which all energy we use is generated in a sustainable manner.

 

OBJECTIVES 2021

  • Improving effiency of filling lines
  • Optimising tunnel pasteurisers
  • Improvements to reduce energy consumption in production departments
  • Installing new dryer in filter cellar
  • Optimising cooling system
  • Implementing projects from energy transition plan
  • Reducing natural gas consumption by replacing palletcover machine
  • Optimising boiler effi ciency; reducing residual energy consumption

Activities

Smart combinations save 200 tons of CO2 per year in transport

Smart combinations save 200 tons of CO2 per year in transport

Sustainable heat from Twence

Sustainable heat from Twence

100% green energy

100% green energy

Increased biogas production

Increased biogas production

Sustainable thinking

Sustainable thinking

Electricity savings for the brewery with sun-resistant foil

Electricity savings for the brewery with sun-resistant foil

Energy Transition Plan

Energy Transition Plan

Paris climate agreement

Paris climate agreement