Reducing water consumption and ensuring its continued availability
 

Our ambition is to produce more beer with even less water. We want to continuously improve and aim to further reduce our water consumption per hectolitre of beer. At the same time, we remain active in implementing actions to secure the availability and quality of water for now and in the future.
 
Together with many others, through 'De Twentse Golf,' we are committed to ensuring sufficient water availability in the Twente region, with our main themes being reducing our water use and purifying and reusing our brewery wastewater. In the coming period, we will investigate how we can purify our own wastewater and reuse it as process water (rinse water) in the brewery. In this way, we can significantly reduce our water consumption and make a positive contribution to solving water scarcity in Twente.

OBJECTIVES 2024

  • Beer/water efficiency: <4 hl/hl in 2024
  • Optimisation of filling line efficiency with a focus on KL02, Kl01 and KL03
  • Optimisation of CIP brewing (related to cold block implementation)
  • Develop a design for purifying our wastewater into process water
  • Implement projects in the 'De Twentse Golf' initiative with the goal of reducing water scarcity in Twente
  • Create a roadmap with activities to achieve an objective of < 3 hl/hl by 20230
  • For water treatment, we will carry out 2 more optimisations where the ultimate goal is to flush iron removal based on pressure difference instead of volume, and decarboxylation based on pH instead of volume. This could result in a small water saving, but may also lead to slightly more water consumption.

Activities

Water collaboration in the region

Water collaboration in the region

Short Interval Control Bottle Rinsers

Short Interval Control Bottle Rinsers

Sustainable way of thinking

Sustainable way of thinking

Optimalization vacuum pumps

Optimalization vacuum pumps

Optimalization of degassed water production

Optimalization of degassed water production

Get basics right packaging

Get basics right packaging

Water risk assessment

Water risk assessment

Continued improvement of filling line efficiency

Continued improvement of filling line efficiency