Reducing water consumption and ensuring its continued availability

 

Our ambition is to produce more beer with even less water. We always want to improve and strive to cut back the amount of water we use per hectolitre of beer. At the same time, we will continue to work towards guaranteeing the availability of high-quality water now and in the future.

We have not achieved all of our efficiency targets because we had a lower than expected volume performance in 2022. 

OBJECTIVES 2023

  • Beer/water efficiency: 3.49 hl/hl in 2023
  • Optimise CIP – beer – beer switch: 0.015 hl/hl
  • Improve efficiency of KL02 packaging
  • Optimise pasteurisers
  • Optimise ceramic filter water treatment
  • Optimise kl02 and kl03 bottle washing machines
  • Optimise water reuse by Pathema cooling installation unit 

 

 

Activities

Water collaboration in the region

Water collaboration in the region

Short Interval Control Bottle Rinsers

Short Interval Control Bottle Rinsers

Sustainable way of thinking

Sustainable way of thinking

Optimalization vacuum pumps

Optimalization vacuum pumps

Optimalization of degassed water production

Optimalization of degassed water production

Get basics right packaging

Get basics right packaging

Water risk assessment

Water risk assessment

Continued improvement of filling line efficiency

Continued improvement of filling line efficiency