Peroni Nastro Azzurro

The exceptional Peroni Nastro Azzurro beer was first brewed in Rome in 1963, in the same year that Italian style gained worldwide attention with the release of the film 'La Dolce Vita'. Since then, Peroni Nastro Azurro has been brewed in Italy according to an original recipe using the highest quality ingredients: the noblest spring barley and a unique mix of Italian malt, corn and hops.


Important features

Drinking temperature:3-5°C

Nutritional values per 100 ml

Energy:177 kj
Calories:42 kcal
Carbohydrates:3,2 g
Sugars:0 g
Proteins:0,4 g
Sodium:0 g                                                       



The figures represent typical analysis.
Beer content is expressed in local units.
Where fat content is given as 0 grams per 100ml, the exact value is < 0.0 grams per 100ml.


This product contains malted barley