Peroni Nastro Azzurro
The exceptional Peroni Nastro Azzurro beer was first brewed in Rome in 1963, in the same year that Italian style gained worldwide attention with the release of the film 'La Dolce Vita'. Since then, Peroni Nastro Azurro has been brewed in Italy according to an original recipe using the highest quality ingredients: the noblest spring barley and a unique mix of Italian malt, corn and hops.
Important features | |
Alcoholpercentage: | 5,1% |
Drinking temperature: | 3-5°C |
Nutritional values per 100 ml | |
Energy: | 177 kj |
Calories: | 42 kcal |
Carbohydrates: | 3,2 g |
Sugars: | 0 g |
Proteins: | 0,4 g |
Sodium: | 0 g |